Product details:

The small round wok from the Staub Specialities series isnt only suitable for conventional Chinese dishes or for quickly stir-frying The black wok has a diameter of 30 cm, a height of 12 cm and can hold up to 4.4 litres, making it ideally suited for frying meat or fish The cast iron wok from Staub also looks good on the table. You can therefore use it to serve food because it stays warm thanks to the cast irons ability to retain heat over the long run Versatile for quick searing, braising or steaming. Compact and light - for daily use The matt black inner enamelling is ideal for particularly crisp searing and is especially durable. Suitable for all types of hobs, incl. induction, can also be used in the oven/grill A wide, bowl-shaped vessel with a small flat base and tall sloped sides. This design allows heat to be well distributed across the base while the sloping sides make it easier to stir and turn ingredients as they cook.