Product details:

The nose is decidedly smokey-sweet with hints of flowers. The flavors on the palate are characterized by campfire smoke, cedar and toffee. Baking spices on the back end give a nice tingling finish. Delicious.The nose is decidedly smokey-sweet with hints of flowers. The flavors on the palate are characterized by campfire smoke, cedar and toffee. Baking spices on the back end give a nice tingling finish. Delicious.Gold hue. Smoke, peat, ocean spray and a hint of herbal sage exude from the nose. Smoke follows through on the palate along with a taste of dried mushroom and a hint of chocolate. The texture glides, and the palate offers spice, dried fruits and a note of rose petal. Spectacular.The nosing passes find lightly toasted malt notes along with wood, sawdust, distant mint, and light caramel-not the most expressive Highland Park bouquet. The palate entry highlights the maltiness; at midpalate the taste becomes sweeter and honey like complementing the grain/malt base. Finishes assertively with the spirit underlining the honeyed sweetness.- P.P. (12/15/2006) - 90-95. Appearance Full golden, clear and brightNose Aromatic smokiness with a hint of camphorPalate Rich, initially sweet developing into a dry smokinessFinish Rich, long medium sweet then medium dry Liquor. Alcohol 43.0 % by Volume.